Christmas Spice Cake

Gingerbread - A Good Idea for Christmas Reception !

The hot favorites of all the children around the world.

Ingredients

• 4oz Butter
• 4oz Brown sugar
• 8oz Golden syrup
• 8oz plain Flour
• 1 level teaspoon Baking powder
• 1 level teaspoon mixed spice
• 2 level teaspoon ground Ginger
• 2 Eggs
• 4 fluid oz Milk

Procedure

• Put butter, sugar, and syrup in pan
• Heat gently until butter melts
• Place dry ingredients in bowl
• Pour melted butter mixture into bowl, beating thoroughly
• Warm milk in pan to dissolve syrup
• Add milk to bowl, beating thoroughly
• Stir in beaten eggs
• Pour mixture into 8 inch lined square cake tin
• Cook at 170°C (325°F) for one hour
• Cool in tin for 15 minutes, then remove
• Leave at least 1 day before cutting.

Notes, tips, and variations
Variant: Parkin
In place of 8 oz plain flour, use 4 oz plain flour and 4 oz medium oatmeal (likely meaning coarse oat flour, not rolled oats).
Parkin is traditionally eaten in England around Bonfire Night. 
 

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